Tonight's Menu:
Pasta with Brie, Mushrooms, and Arugula
Oh my: this is worthwhile. I'm starting to notice that when I search for recipes on the Real Simple website, they pop up in order of popularity. How "popularity" is measured is unclear to me, since there's no rating system on the website, so it may well be based on number of views. At any rate, there's a reason that this one pops up near the top: it's easy, it's different, and it's really good.
The brie and pasta water form a creamy sauce for the pasta, and the flavors of the brie, mushrooms, and arugula play together beautifully. The presence of the greens almost lets you believe that the recipe is healthy, if you're willing to overlook 8 ounces of brie here and there.
I am excited about having leftovers for lunch tomorrow. I will be making this one again.
Friday, November 6, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment